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Menu
  • 1. Pacific Clam w Seasonal Veg.
    鲍贝时蔬
  • 2. Scallop w Pork Floss
    肉松炒带子
  • 3. Scallop w Broccoli
    带子西兰花
  • 4. Scallop w Macadamia Nut
    夏果带子
  • 5. Dried Scallop w Spinach
    干贝菠菜
  • 6. Sauteed Asparagus w Scallop in XO Sauce
    XO带子卢顺
  • 7. Prawns w Baby Kai Lan
    虾球芥兰
  • 8. Stir-Fried Assorted Veg.
    田翠八京
  • 9. Braised Mushroom w Beancurd Sheet & Broccol
    香菇烩豆筋
  • 10. Shimeiji Mushroom w Shanghai Cabbage
    松菇奶白
  • 11. Assorted Mushroom w Spinach
    三菇菠菜
  • 12. Seasonal Veg. w XO Sauce
    XO酱时蔬
  • 13. Sautéed Dragon Chive Veg. w Minced Garlic
    蒜蓉青龙菜
  • 14. Sambal Kang Kong w Cuttlefish
    参岜通心菜炒鱿鱼
  • 15. Sambal/Garlic Kang Kong
    参岜/蒜蓉通心菜
  • 16. Seasonal Veg. w Fermented Beancurd
    腐乳时蔬
  • 17. Sautéed Seasonal Veg. w Minced Garlic
    清炒蒜蓉时蔬