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    红斑 Red Garoupa • 老虎斑 Tiger Garoupa • 顺壳 Soon Hock
    煮法 Method of Cooking:

  • 1. Steamed ‘Chye Poh’ Style
    菜脯蒸
  • 2. Steamed Nonya Style
    娘惹蒸
  • 3. Steamed Teochew Style
    潮州蒸
  • 4. Steamed Hong Kong Style
    港式蒸
  • 5. Deep-Fried w Soya Sauce
    油浸
  • 6. Pataya Dancing Style
    芭提雅

生鱼片 Sliced Fish

煮法 Method of Cooking:

  • 1. Steamed ‘Chye Poh’ Style
    菜脯蒸
  • 2. Spring Onion & Ginger
    姜葱
  • 3. Sweet & Sour
    酸甜
  • 4. Sambal
    参岜
  • 5. Stir-Fried w Seasonal Veg.
    清炒时菜